Editor’s note: The following reminiscences represent an excerpt from the larger edition that resides in the Martin F. Schmidt Research Library. To review the full 34 pages, please visit the library or contact us to access a complete copy. Introduction by Burton Milward Jr. Lewis William Burton Milward was …
Tag: University of Kentucky
Book Notes – The Historic Kentucky Kitchen
The Historic Kentucky Kitchen. By Deirdre A. Scaggs and Andrew W. McGraw. (2013. Pp. 163. $29.95. Hardcover. Lexington: University Press of Kentucky. 663 South Limestone Street, Lexington KY 40508-4008. www.kentuckypress.com) ISBN: 978-0-8131-4249-4. When the Holidays roll around, we are so quick to whip out the traditional family recipes to make …